Besides salads & sauteeing, what should I do with this stuff? I didn’t realize my garden would be so..ahem…bountiful! Do you all have any ideas? Please share & I’ll make your recipe my next posting with full credit! Please post idea(r)s on the blog (instead of on Facebook!)
beet greens, rainbow swiss chard, parsley, romaine
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Dena
October 27, 2011 at 12:26 pm (4776 days ago)A chicken white bean soup with the greens and parsley – and a salad with the romaine w/ vinegarette toasty Parmesan toast.
note: if you saute the greens and veggies in butter/mar & seasonings then add it to your broth and beans, adds a lot of flavor – Also puree a cup or so of the soup to make thick and yummy
Angie
October 27, 2011 at 2:11 pm (4776 days ago)make green smoothies! 1 banana, 2 apples, 2 cups of chard(or other greens) 1 cup of pineapple chunks, 1 piece of ginger peeled, 1 table spoon of flaxseed, 2 dates, 1 1/2 cups of cold water and 1/4 of fruit juice!!! and blend
then give it to the girls 
Christina
October 27, 2011 at 2:57 pm (4776 days ago)Yayyyy!! I love these ideas. I’m going to try them both & re-post over the next few weeks. Thanks!! Please forward link to any other great cooks!