The Real Housewife of Santa Monica

Archive of ‘Too Much Food Solutions’ category

When Life Gives you (too many) Lemons

Make lemon ice cubes!

Here’s what you need:

lemons (duh!)
a sharp knife
a mesh strainer
an ice cube tray or two
a freezer safe container to store your cubes

Lemons, lemons…lemons,,,,,lemons_____lemons!!!! I love juicy lemons!!!

1. Squeeze your lemons.
Talk about a hand cramp!

2. Strain out the seeds over an ice cube tray.

3. Freeze.

4. Store in a freezer safe container.

I’m not sure this is the best storage method – I’d love to hear other opinions on this???

5. Drop ‘em in any drink to which you’d would normally add a lemon slice (iced tea, diet coke, sparkling water etc). OR let them melt & use for cooking/baking when lemons aren’t in season. YUM!

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