**UPDATE: Native Foods no longer has this happy hour! Very sad as we looked forward to it every Friday. Maybe it will come back periodically?**
Last night I took the girls to Happy Hour at Native Foods. It opened about a month ago on Ocean Park Boulevard between 29th & 30th. We used to go to the one in Culver City once in a while. Like twice a year. Since it opened here a month ago, G’s been once and I’ve already been twice (two Fridays in a row!)
This time I took the kids solo. We parked our massive stroller outside, walked in & ordered at the counter. All the starters & sides are 50% off during Happy Hour. We ordered accordingly:
Saigon Roll. A really tasty wholesome wrap accompanied by a spicy/sweet dip. YUM! I love these.
Bowl of Black Bean Soup. I could take or leave the soup. I make a fair amount of soup myself in the wintertime and found this one to be just so-so. It had some croutons in there that immediately turned to mush. Plus, the flavor was very one-dimensional. Can you tell I’ve just watched “Around the World in 80 Plates?”
Seasoned fries. (I recommend the sweet potato fries but my kids don’t like them. Bea liked the seasoned fries.)
Sweet Potato Fries (Photo taken last visit…)
Native Chicken Wings with Ranch. (I got these instead of the kids’ chicken nuggets b/c I knew my kids wouldn’t eat the rice and they didn’t need the lemonade.)*
Mini Greens Salad. This is an excellent, pretty little salad that is piled precariously high in an adorable little bowl. I dumped mine out on the large plate so I could toss it in the dressing better. This is no lame-o salad you typically get for $5.00. (Keep in mind – you get it for $2.50 during Happy Hour!)
I also got a glass of chardonnay for 50% off. Nice!
NOTE: I do NOT recommend the kids’ Macaroni & Cheese. It’s in a milky/watery sauce. Last time I was there, neither of my kids liked it and they were really hungry.
I took the pix LAST Friday when we went with our friend Elsie. Last night I was the only ahem…adult there and I had NO free hands to take pix!
My bill came out to $16 and change. Of course I had to leave a big tip for the greasy booth we left behind but still a great deal! We were all stuffed full of mostly healthy fare (‘cept for the fries) + a nice glass of wine. Not bad.
- Although there is patio seating, wine & beer are currently only allowed inside.
- Be sure to get a Native Foods frequent diner card. I have been twice and already got a free non alc drink.
Btw: G is a meat-a-tarian and he likes it!
2901 Ocean Park Blvd.
Park behind (off of 29th Street), at a meter on Ocean Park OR take the #8 Blue bus which goes from Westwood to Main Street (and not sure where it goes from there). I highly recommend the bus so you can have a couple of glasses of wine!
50% off all appetizers, beer & wine.
Let me know how you like it!
*Incidentally – they also have Native Foods in Boulder and at several locations in Chicago! Check their site for more.
Add any toppings you like. I tried some with meat substitute but nobody liked it so I stopped. I also put shredded cheese on half of them since M hates melted cheese.
Yesterday I made them with 1 sliced jalapeño (jarred) on each of mine. I then sprinkled taco sauce on top of that. Yes, that thick nasty taco sauce you get at Ralph’s. I don’t care!! I love it!! Spicy ketchup!!
Bake for 5-7 minutes. Won tons should be getting browned at the edges. Once you figure out how your oven works (I use the toaster oven to avoid heating up the house in the summer!) you can decide how many minutes.
There is always that tenuous moment when you present new food to the kids. It definitely helps if they haven’t snacked since lunchtime though.
She LOVED them!
Bea didn’t like them until I broke hers up. I don’t think she has enough back teeth to really chew them. Now she loves them! (Bea not pictured.)
M thinks she has long black hair when she wears this hat.
Since Jack & Patsy have been staying on Main Street, we’ve been meeting the food trucks on the corner of Main Street and Ocean Park Blvd. most Tuesday nights. There are about 5 food trucks – that change every week.
this place I’ve walked by for the past 10 years without going inside. Though known for their weddings & events, they also have a teee-rific and surprisingly kid-friendly happy hour!
G and I looooooooooove us some happy hour – ‘specially with the kids since we need to get out early anyway.
Say, what’s the difference between Happy Hour and Early Bird Special?
Anyway, The Victorian lets you munch your food at their outdoor patio tables as long as you buy a drink or two. (Actually – I don’t know if you are required to buy a drink or not but we sure do!) There’s live music outside, it’s totally kid friendly, & the happy hour menu is terrific!
Last night I toted the kids down on the bus in a TORRENTIAL downpour (read: sprinkling) to find a fuchsia sign warning that the food trucks were rescheduled for Wednesday due to rain. No way was I going to wait 15 minutes for the bus in the rainstorm (mist) with a struggling 1 year old, stroll home to make dinner, do dishes & mop up thrown food from the walls, floor and myself! Instead we headed inside the Victorian to the bar on the main floor. There is really only seating for three groups there. It was us, another couple with a toddler, and a poor couple without kids. I mean, not that they were poor for not having kids. Or that they had financial problems of any sort. Well, you know what I mean.
The live music act – Christopher Hawley Rollers was inside hiding from the rain & playing some classic and oldies covers as well as their own stuff. Instead of being bummed about playing for Romper Room (hoo boy, did I just date myself), these guys handed out stickers & gave the kids all kinds of attention! And the kids noticed it too. On one of the more somber songs Maddie leaned over and confided in me, “This kind of song makes you cry and feel scared.” She had a point. Anyway, these guys are cool and are there every Tues. night from now until time immemorial. As Mr. Hawley himself reminded me, “They (the kids) ARE our future fans!”
We had a big time there last night! So good that despite numerous pre-bus temper tantrums, some paint-eating, diaper explosions and various wardrobe changes, we headed right back down again tonight. Today was a beautiful (February) summer day so we sat outside and boy, did we love it!
Patsy, I just noticed you don’t have your Tom’s on. You trying to get yourself kicked out of Santa Monica or something?
There’s G at the Buttermilk Truck. He scored some red velvet pancakes with a mocha whipped cream. Holy heart attack!! Soooooooooooo good…
G and kid under the white lights!
This is some kind of fake chicken sandwich from the Gardein food truck. Tasty and the fries were most definitely NOT fake – not the potatoes, the garlic or the oil they were fried in. Yum!
Mother of Pearl! I failed to snap a pic of Patsy’s heart attack on a plate. She got a Buttermilk Brick. A Buttermilk Brick consists of:
- 2 eggs over easy
- a buttermilk biscuit
all smothered under house made chorizo gravy.
TUESDAY NIGHT FOOD TRUCKS/HAPPY HOUR @ The Victorian
Half off most of the food menu (i.e. salads, pizzas, tacos, lobster roll, hummus plate, cheese plate etc.)
$2 off all beers
$5 wines (selected ones)
Parking is free in the lot by the Victorian BUT it fills up fast! Or you can take the bus and get dropped off by ZJ Boarding House.
You can sit in the patio or just inside the front door with your food truck food! There are heaters & couches as well as live music. You can also sit in the grass across the driveway near the CA Heritage Museum and bring a blanket, your own beverages & chairs. There are heaters over there too for you thin-blooded types!